Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 1 to 2 doz. boiled eggs, 1 (16 oz.) jar pickled beets, 2 c. white distilled vinegar, 2 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and put in large jar.
Sun tea jug works great.
Boil water, sugar, vinegar and pickling spice for 5 minutes.
In a sun tea jug, pour beets in jug.
Add peeled, boiled eggs.
Pour boiled mixture over beets and eggs.
Eggs should be pickled in 3 days.
π· Perfect Pairings
Complete your meal with these
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