Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 cups vinegar, 2 tablespoons mustard, 1/2 cup water, 1/4 cup sugar and 1 tablespoon salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend vinegar slowly into mustard in saucepan.
Add water, sugar, salt, celery seed, mustard seed and whole cloves.
Simmer for 10 minutes: cool.
Pour over eggs and onions.
Cover and refrigerate until ready to use.
Marinade may be used for a second dozen eggs: it is also a good salad dressing.
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