Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 doz. eggs, boiled and peeled, 1 1/2 c. water, 8 to 10 jalapeños, sliced or split, 3 c. white cider vinegar and 1/2 c. jalapeño juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine ingredients except eggs.
Simmer 10 minutes, covered. Pour over peeled hard-cooked eggs in gallon jar.
Seal eggs in gallon jar.
Seal and store in refrigerator for up to 1 week.
🍷 Perfect Pairings
Complete your meal with these
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