Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 1 (16 oz.) can small whole beets, 1 c. vinegar, 3/4 tsp. salt, 1/3 c. sugar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beets, vinegar, salt, sugar and water into saucepan; heat just until sugar dissolves.
Place eggs into a 1/2 gallon jar.
Add beet mixture.
Make sure all eggs are covered.
If not, add enough water to cover.
Refrigerate 3 days before serving.
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