Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 6 hard-boiled eggs, shelled, 3/4 c. canned beet juice, 1 bay leaf, 3/4 tsp. salt and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place eggs and small beets in large glass jar.
Combine remaining ingredients.
Heat (do not boil).
Pour into jar over eggs and beets.
Cool, cover and refrigerate overnight.
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