Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 12 hard-boiled eggs, 1 small onion, 4 c. water, 1 c. beet juice and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggs and place in jar.
Combine remaining ingredients in a saucepan.
Bring to a boil over low heat.
Remove and discard onion.
Pour hot liquid over eggs.
Seal with an airtight lid. Refrigerate 2 days before using.
Will store up to 2 weeks.
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