Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 cans beets, 2 doz. hard-boiled eggs, 1 c. sugar, 1/2 c. wine vinegar and 1 c. or less water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugar, vinegar, water and salt in a saucepan.
Bring to a boil for 5 minutes.
Now, add just the beet juice and boil for 2 more minutes.
Put shelled eggs in container and pour boiled mixture over.
Add beets.
Ready to eat next day.
(When hard-boiling eggs, add salt to the water.
This makes the shells come off easier.)
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