Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 c. white vinegar, 3 tbsp. sugar, 1 1/2 tsp. salt, 1 tsp. pickling spice and 12 hard-boiled eggs, peeled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vinegar, sugar and salt in saucepan.
Drop in spices and simmer 5 minutes.
Place eggs in jar or bowl.
Cover with vinegar solution and add cloves.
Let cool, then cover and place in refrigerator for 2 days to marinate.
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