Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with juice from 16 oz. jar pickled beets, juice from 5 oz. jar red hot sausage, 2 c. white vinegar, 1/8 tsp. garlic powder and 4 whole cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart jar, combine all ingredients, except eggs, and mix well.
Add eggs.
Cover and refrigerate.
Marinate for 3 days before serving for best color and flavor.
Serve with hot mustard.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment