Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with juice from 16 oz. jar pickled beets, juice from 5 oz. jar red hot sausage, 2 c. white vinegar, 1/8 tsp. garlic powder and 4 whole cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 2-quart jar, combine all ingredients, except eggs, and mix well.
Add eggs.
Cover and refrigerate.
Marinate for 3 days before serving for best color and flavor.
Serve with hot mustard.
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