Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 1 dozen eggs, 1 c. white vinegar, 1/2 c. water, 1 medium onion, chopped and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hard boil eggs.
Plunge into cold water.
Remove shells. Place in sterilized jar.
Heat vinegar and water; add seasoning. Pour over edges.
Let eggs stand for at least 1 week.
Refrigerate after opening.
π· Perfect Pairings
Complete your meal with these
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