Pickled Eggs
Pickled Eggs is an easy dinner. Made with 2 c. vinegar, 2 tbsp. sugar, 1 tbsp. pickling spice, 1 tbsp. pickling salt and 1/8 tsp. minced garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine all of ingredients.
Bring to a boil; simmer 10 minutes.
In a quart jar, layer 9 shelled, hard-cooked eggs and 1 medium onion, sliced.
Fill jar with pickling brine.
Cover.
Refrigerate 48 hours before using.
Keeps 2 months refrigerated.
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