Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 1 doz. eggs, hard-boiled, 2 c. white vinegar, 3 tbsp. sugar, 1 1/2 tsp. salt and 1 tsp. pickling spice, put in cheesecloth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer ingredients, except eggs, for 5 minutes.
Pour over eggs in large jar.
Refrigerate for 3 days.
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