Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 24 cloves, 6 hard-cooked eggs, 2 c. vinegar, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil and shell eggs and stick four cloves into each egg.
Heat the vinegar and when boiling, add salt, pepper and mustard mixed with a little cold vinegar.
Put the eggs in a glass fruit jar and pour the boiling vinegar over them.
Cover and let stand for 2 weeks before using.
Serve with broiled steak.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment