Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 c. vinegar, 2 tbsp. sugar, 1 tsp. salt, 1 tsp. pickling salt and 1 onion, sliced (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat until boiling; reduce heat and simmer 8 minutes.
Pour in jar; add hard-boiled eggs.
Store at room temperature.
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