Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 1 doz. eggs, 1 c. cold water, 1 bay leaf, 1/2 tsp. salt and 1 1/2 c. tarragon vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil eggs.
Drain immediately and run cold water over eggs. Peel eggs and place in narrow, deep jar.
In medium saucepan, combine all other ingredients except sliced onions.
Bring to a boil, reduce heat and simmer 5 minutes.
Place onion slices on top of eggs; pour hot vinegar on top of eggs, making sure they are completely covered.
Cover tightly; refrigerate for several days.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment