Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 c. strong vinegar, 1 c. cold water, 1 tsp. cinnamon, 1 tsp. allspice and 1 tsp. mace, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Tie spices in white muslin and place in cold water.
Boil. If water wastes away, add enough so as to leave 1/2 pint when done.
Add vinegar and pour over eggs.
Put in as many eggs as the mixture will cover.
When the eggs are used, the same liquid will do another batch or, after hard boiling eggs and removing shell, place eggs in a jar of beet pickle juice and the white will become red.
Cut in two to serve.
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