Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 1 doz. eggs, 1/4 c. brown sugar, 1/2 c. vinegar, 1/2 c. cold water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Hard-boil eggs and peel.
Boil all ingredients, except eggs, in a saucepan.
Simmer for several minutes.
Cool until just warm and add shelled, boiled eggs.
Keep refrigerated a day or so to blend spices.
π· Perfect Pairings
Complete your meal with these
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