Pickled Eggs
Pickled Eggs is an easy dinner. Made with 2 jars or cans beets, drained (reserve juice), 2 c. cider vinegar, 1 1/2 c. brown sugar and 2 doz. hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine juice from beets, vinegar and brown sugar; heat to boiling.
Put beets in jar, then eggs.
Pour hot juice over top. After cool, refrigerate.
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