Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 1 c. cider vinegar, 1 c. beet juice, 1/3 c. granulated sugar or packed brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peeled eggs in bowl or jar.
Mix vinegar, beet liquid, sugar, salt, onion and cloves.
Pour over eggs.
Cover and refrigerate at least 2 days.
Slice eggs and serve on greens.
π· Perfect Pairings
Complete your meal with these
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