Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 1 1/4 c. white vinegar, 1 tbsp. sugar, 1/2 tsp. salt, 1 tsp. mixed pickling spices and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Simmer all ingredients, except eggs, uncovered for ten minutes.
Peel hard-cooked eggs and put them in a one-quart glass jar, loosely, so that the pickling solution can circulate freely. Pour hot mixture over eggs, seal and refrigerate.
The pickling process takes several days.
π· Perfect Pairings
Complete your meal with these
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