Pickled Eggs
Pickled Eggs is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with dozen eggs, c. white vinegar, c. water, medium onion, chopped and garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Hard boil eggs.
Plunge into cold water.
Remove shells. Place in sterilized jar.
Heat vinegar and water; add seasoning. Pour over edges.
Let eggs stand for at least 1 week.
Refrigerate after opening.
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