Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 3 doz. boiled eggs, peeled, 2 cans sliced beets with juice, 1 beet can full of apple vinegar, salt and pepper and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put all ingredients in a gallon wide-mouthed jar. Add water to cover eggs. Use salt and pepper, garlic, cloves, horseradish, and sugar sparingly at first, then you can add to taste when you test the first egg. The eggs will not have a beet taste, only the color. The beets can be eaten too. More eggs can be added to the juice. Refrigerate 2 days for full taste.
π· Perfect Pairings
Complete your meal with these
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