Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 c. white vinegar, 1 tbsp. sugar, 1 tsp. salt, 1 tsp. pickling salt and 1 small onion, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients except saucepan. Simmer over for 10 minutes.
Arrange eggs in two 1 quart jars.
Pour 1 cup vinegar mixture over eggs in each jar. Cover tightly and refrigerate overnight.
Eggs may be stored up to 2 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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