Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 24 boiled eggs, shelled, 2 c. rose wine, 2 c. white wine, 2 tbsp. pickling spice and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place eggs in a gallon jar.
Combine remaining ingredients and heat to simmer.
Pour over eggs.
Let stand 4 or more days.
Keeps for weeks.
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