Pickled Eggs
Pickled Eggs is an moderately easy dinner. Made with 2 c. vinegar, 1/2 c. water, 1 tbsp. salt, 1 tbsp. mustard seeds and 12 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend vinegar slowly into mustard in saucepan.
Add water, sugar, salt, celery seeds, mustard seeds and cloves.
Simmer 10 minutes.
Place eggs into glass container.
Add sliced onions in container with eggs.
Pour cooled mixture over eggs and onions.
Cover.
Allow to marinate in refrigerate for several days before serving.
Marinade may be used for a second dozen eggs.
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