Pickled Egg Brine
Pickled Egg Brine is an moderately easy dinner. Made with 2 qt. vinegar, 2 tsp. salt, 1/2 tsp. garlic salt, 1 doz. eggs and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil eggs and peel.
In a saucepan, bring vinegar to a boil. Add remaining ingredients except eggs.
Place in 2 quart jar.
Pour brine mixture over and seal.
Store in refrigerator. Do not eat for at least 2 weeks.
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