Pickled Dilled Beans
Pickled Dilled Beans is an moderately easy dinner. Made with 2 lb. green beans, 1 c. white vinegar, 2 tbsp. pickling salt, 2 tsp. dill weed and 1/4 tsp. cayenne, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash beans and drain.
Trim ends.
Cut beans to fit jars. Cover beans with boiling water.
Cook 3 minutes.
Drain.
Pack lengthwise into hot jars, leaving 1/2-inch headspace.
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