Pickled Cukes
Pickled Cukes is an moderately easy dinner. Made with 7 lb. cukes, sliced, 1 oz. alum, 3 c. lime, 1 1/2 c. salt and 2 qt. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soak cukes in lime water overnight (cover).
Drain and wash 3 times in cold water.
Soak 2 hours in salt water.
Drain and wash 3 times in cold water.
Dissolve alum in warm water.
Add enough cold water to cover cukes.
Add cukes and bring to a boil.
Drain and wash 3 times in cold water.
Mix sugar, vinegar and spices. Add cukes and bring to a boil, turn down heat and simmer 30 minutes.
Pack in hot jars.
Yield: 12 pints.
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