Pickled Cukes
Pickled Cukes is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with . cukes, sliced, . alum, c. lime, c. salt and qt. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak cukes in lime water overnight (cover).
Drain and wash 3 times in cold water.
Soak 2 hours in salt water.
Drain and wash 3 times in cold water.
Dissolve alum in warm water.
Add enough cold water to cover cukes.
Add cukes and bring to a boil.
Drain and wash 3 times in cold water.
Mix sugar, vinegar and spices. Add cukes and bring to a boil, turn down heat and simmer 30 minutes.
Pack in hot jars.
Yield: 12 pints.
π· Perfect Pairings
Complete your meal with these
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