Pickled Corn or Beans or Both
Pickled Corn Or Beans Or Both is an easy dinner. Made with corn, pickling salt and 6 c. cool water that you cook corn in, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Shuck and clean corn.
Cook until done.
Cut corn off of the cob and cool completely.
Put in jars.
Take 6 cups cooled water that you cooked the corn in and 1/2 cup pickling salt.
Mix well and pour over corn in jars.
Seal and put in a cool place.
π· Perfect Pairings
Complete your meal with these
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