Pickled Corn Cobs
Pickled Corn Cobs is an moderately easy dinner. Made with 2 lb. tiny premature corn cobs (1 1/2 to 2-inches long), 1/2 oz. alum, 1 lb. sugar, 1 c. white wine vinegar and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim cobs and let stand in a warm place for 1 1/2 hours. Drain.
Chill in cold water.
Make a syrup of vinegar, sugar and spices tied in a cheesecloth bag.
Bring to boiling point and add corn cobs.
Cook 5 minutes.
Remove spice bag.
Fill sterilized jars with cobs and liquid.
Seal and store in a cool dark place.
π· Perfect Pairings
Complete your meal with these
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