Pickled Corn
Pickled Corn is an easy dinner. Made with 1 gal. water, 2/3 c. salt and 2/3 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil corn-on-cob 10 minutes.
Cut and scrape corn from cob when cooled; pack loosely in jar.
Pour vinegar mixture over corn. Makes approximately 15 quarts.
π· Perfect Pairings
Complete your meal with these
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