Pickled Corn
Pickled Corn is an easy dinner. Made with corn and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When the corn becomes roasting ears, boil the corn-on-the-cob and pack in a churn on the cob or if you prefer, cut the corn from the cob, sprinkling a thin layer of salt alternately with the corn. When the corn is pickled, it can be eaten directly from the cob or if you prefer it cut off, fry in bacon grease or butter.
The corn keeps well.
π· Perfect Pairings
Complete your meal with these
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