Pickled Cauliflower
Pickled Cauliflower is an easy dinner. Made with cauliflower, 1 c. salt, 3 tsp. alum, mrs. wage's kosher dill pickle mix and hot peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Break cauliflower into small pieces and put in canner.
Soak overnight with salt and alum.
Pour boiling water over that.
Next day, drain and rinse with cold water.
Put into canning jars with a hot pepper in the middle (cut off top of pepper, let seeds inside) and Mrs. Wage's kosher dill pickle mix.
Follow directions on mix to fill jars.
Run through canner 5 minutes at a boil.
If you don't have a full canner to soak, cut ingredients in half.
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