Pickled Carrots
Pickled Carrots is an moderately easy dinner. Made with carrots, green and red bell pepper, garlic, red hot pepper and white vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cut carrots in lengthwise pieces; pack in canning jars.
Add slice of green and red bell peppers, 2 cloves of garlic per pint and 1 red hot pepper pod per pint.
Boil 2 cups white vinegar and 1 1/2 tablespoons salt and pour over carrots.
Ready in 3 to 4 weeks.
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