Pickled Carrots
Pickled Carrots is an moderately easy dinner. Made with 1 lb. carrots, 1 tbsp. pickling spice, 3 c. water, 1 c. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel carrots and cut into strips 4-inches long and 1/4-inch thick.
Put spices into bag.
Mix water, sugar, salt and spice. Bring to a boil.
Simmer for 5 minutes.
Add carrots.
Cook for 3 minutes.
Carrots will be crisp.
Take out spice bag and store carrots in refrigerator for 2 or 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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