Pickled Carrots
Pickled Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 green pepper, cut up fine, 1 can tomato soup, 1/2 c. vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook carrots until tender with salt water.
Slice thin and drain.
Mix all together and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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