Pickled Carrots
Pickled Carrots is an moderately easy dinner. Made with 10 medium carrots, 1 c. vinegar, 1 c. water, 1 c. sugar and 2 tbsp. white mustard seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash and pare carrots.
Cut in 1/4-inch thick sticks.
Cook in boiling salted water until tender.
Combine remaining ingredients. Heat to boiling point.
Simmer for 20 minutes.
Pack carrots in hot sterilized jars.
Pour vinegar mixture over carrots and seal.
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