Pickled Carrots
Pickled Carrots is an easy dinner. Made with several small okra pods, 1 clove garlic (per pt.), 1/2 tsp. salt and boiling vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and trim, leaving stems.
Pack into hot jars.
Add 1 clove garlic and 1/2 teaspoon salt to each pint.
Fill jars to overflowing with boiling vinegar.
Wipe off sealing surface. Seal.
Let stand several weeks.
Chill in refrigerator several days before serving.
π· Perfect Pairings
Complete your meal with these
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