Pickled Carrots
Pickled Carrots is an moderately easy dinner. Made with 2 lb. pkg. carrots, 1 bell pepper, 1 onion, 1 can tomato soup and 3/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up carrots and cook until tender.
Chop onion and pepper. Heat the tomato soup, vinegar, sugar, mustard and soy sauce.
Pour over vegetables and refrigerate.
Will keep for 3 to 4 weeks.
π· Perfect Pairings
Complete your meal with these
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