Pickled Carrots

Name: Pickled Carrots
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 2 lb . carrots, sliced in 1/2-inch pieces; 1 small green pepper, sliced into rings; 1 medium onion, sliced thin; 1 can tomato soup; 1/2 c. salad oil; 1 c. sugar; 3/4 c. vinegar; 1 Tbsp . prepared mustard; 1 tsp . each: salt and pepper

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings 👁️ 1 views

Pickled Carrots is an moderately easy dinner you can prepare in just 58 minutes. Made with . carrots, sliced in 1/2-inch pieces, small green pepper, sliced into rings, medium onion, sliced thin, tomato soup and c. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 lb . carrots, sliced in 1/2-inch pieces

1 small green pepper, sliced into rings

1 medium onion, sliced thin

1 can tomato soup

1/2 c. salad oil

1 c. sugar

3/4 c. vinegar

1 Tbsp . prepared mustard

1 tsp . each: salt and pepper

👨‍🍳 Instructions

Boil the carrots until tender in salted water.

Cool. Alternate the green pepper rings and the onion rings.

Combine and beat the remaining ingredients.

Refrigerate overnight, in covered large jars.

Serve as needed.

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