Pickled Cabbage
Pickled Cabbage is an moderately easy dinner. Made with 1 large head cabbage, 1 large onion, 7/8 c. sugar, 1 c. white vinegar and 3/4 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer.
Shred cabbage and place half in bowl.
Shred onion and place half in bowl; sprinkle sugar (1/2 on the bottom and 1/2 on the top).
Heat the vinegar, salad oil, sugar, dry mustard and celery seed together.
Pour hot mixture over all and seal with lid. Keeps 2 weeks in refrigerator.
Freezes indefinitely.
Salad also good on hot dogs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment