Pickled Cabbage
Pickled Cabbage is an moderately easy dinner. Made with 1/2 c. white vinegar, 1/2 c. sugar, 1 tbsp. celery seed, 1/2 c. water and 1 head chopped cabbage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat on stove the vinegar, water and sugar until sugar dissolves.
Add celery seed.
Let cool.
Pour over cabbage and green bell pepper.
Refrigerate overnight.
Serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment