Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 4 qt. beets, 3 c. vinegar, 2 1/2 c. sugar, 2 c. water and 2 tsp. allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook beets until tender.
Skin and slice.
Combine rest of ingredients. Bring to a boil and boil 10 minutes.
Pack beets in sterile jars. Pour boiling syrup to cover.
Makes about 4 quarts or 8 pints.
π· Perfect Pairings
Complete your meal with these
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