Pickled Beets
Pickled Beets is an easy dinner. Made with 1 1/2 c. vinegar, 2 c. sugar, 1 can beets, drained, 1/2 c. water and 2 to 3 sticks cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring vinegar, sugar, water and cinnamon to a boil and simmer approximately 15 to 20 minutes.
Pour this mixture over the beets.
Let the beets marinate in this mixture for several hours before serving.
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