Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 4 qt. small beets, 3 c. vinegar, 2 c. water, 2 1/2 c. sugar and 2 tsp. allspice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the beets until tender.
Slip off skins.
Combine vinegar, water, sugar, spices and salt.
Bring to a boil and simmer 15 minutes.
Add the beets and simmer 5 minutes longer. Pack the beets into (hot) sterilized jars.
If not enough liquid to cover beets, add hot vinegar.
Seal immediately.
Makes about 4 quarts.
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