Pickled Beets
Pickled Beets is an easy dinner. Made with 4 c. sugar, 5 c. cider vinegar, 1 c. water, 2 tbsp. pickling spices and 1/2 bushel beets, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil beets until tender; peel.
Slice and set aside (if small leave whole).
Mix all other ingredients and bring to a boil.
Add cooked beets and simmer 15 minutes.
Pack in sterile jars and cover with liquid.
Seal at once.
Yields 8 pints.
π· Perfect Pairings
Complete your meal with these
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