Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 3/4 c. sugar, 3/4 c. vinegar, 3/4 c. water, 1 1/2 tsp. salt and 3/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, combine the first six ingredients.
Bring to a boil.
Simmer for 5 minutes.
Remove from heat.
Let stand at room temperature for 1 hour.
Cover and chill 6 hours or overnight.
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