Pickled Beets
Pickled Beets is an moderately easy dinner. Made with enough fresh beets to fill a 3 to 4 qt. pot, 2 c. sugar, 2 c. water, 2 c. white vinegar and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook beets.
When tender, drain and remove peelings.
Mix remaining ingredients and pour over beets and boil about 10 minutes.
Place in sterile quart canning jars, filling jars to about 1-inch from the lip of jar, work out air bubbles and seal. If properly sealed, beets have an indefinite shelf life. Refrigerate after opening.
π· Perfect Pairings
Complete your meal with these
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